1 cut-up duck
salt and pepper
1/4 cup oil
2 cups orange juice
1/4 cup Grand Marnier
1 cup pitted and chopped apricots
1 cup pitted and chopped plums
2 tablespoons flour
2 tablespoons water

Remove fat and trim meat. Season with salt and pepper. Brown in oil. Add orange juice and Grand Marnier; simmer until meat is tender. Add apricots and plums; simmer for 45 minutes. Mix flour with water into paste. Add to sauce and simmer until thick. Pour over buttered noodles.