1 thin round steak
1/2 lb. pork sausage
1 egg
1/2 c. regular or Italian bread crumbs (or to taste)
1 tsp. poultry seasoning (or to taste)
6 carrots
6 potatoes, cut in quarters

Pound steak with mallet to tenderize. Mix sausage, egg, bread crumbs and poultry seasoning until well blended. Spread mixture on steak. Roll steak up and tie with string to hold together. Brown all sides in a large heavy duty pan, and drain off all fat. Place grid in pan and add water to the bottom.

Add meat, potatoes, and carrots. Bring water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until tender.