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Tip: Try beef brisket marinade for more results.
Results 1 - 10 of 12 for smoked beef brisket marinade
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.
Sprinkle beef with 3 types of salt. ... 3 tablespoons liquid smoke. Cover with foil. Let ... about 1 hour per pound for smaller or larger briskets.
3. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen ... strips touch each other. Bake at 200 degrees, leaving door open 1 inch; cook for 6 hours.
Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Sprinkle beef with 3 types of salt. ... 3 tablespoons liquid smoke. Cover with foil. Let ... about 1 hour per pound for smaller or larger briskets.
Place brisket in dish. Combine other ingredients ... 1/2 cup of marinade; pour off the rest. ... shallow baking dish for 4-5 hours at 300 degrees.
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place ... and marinade to taste. Makes great BBQ sandwiches.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or more. Cover. Bake in marinade at 300 degrees for 4 ... use again if you wish.
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