4-5 lb. beef brisket
5 oz. soy sauce
1/4 c. lemon juice
1 garlic clove
1 tbsp. vinegar
1 tbsp. liquid smoke
1 can beef consomme

Place brisket in dish. Combine other ingredients and pour over meat. Marinate for 24 hours. Reserve 1/4 to 1/2 cup of marinade; pour off the rest. Place brisket along with reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.