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| L.'S BRISKET | |
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Brisket Worcestershire sauce Liquid Smoke Lawry's Seasoned Salt Garlic powder Adolph's Unseasoned Tenderizer Sprinkle both sides of brisket with seasoned salt, garlic powder and tenderizer. Mix sauces in shallow pan. Marinate brisket (covered) for 12 hours each side. Bake 8 hours at 225 degrees. Chill for 8 hours. Remove accumulated fat from sauce. Slice brisket. Reheat brisket and sauce. | |
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