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Results 1 - 10 of 10 for fried shrimp balls

Mix flour, water and eggs. Add everything else to batter. Heat 4 cups oil. Drop large spoons of mix in oil to deep fry. Drain and blot ...

Wash shrimp with salt, rinse and dry. ... spoon form into balls. Drop in hot grease. ... towels. To make attractive, serve on top of lettuce leaves.

1. Clean and chop the shrimp and pork fat very fine. ... fist (making a ball). With right hand, using ... oil. Separate the balls as they rise to the ... to platter and serve.

1. Trim crust from bread ... Shell and devein shrimp. Wash and pat dry. ... When it forms balls about the size of a ... heated platter and serve.

Put shrimp and pork fat in a ... into 1 inch balls. Roll shrimp mixture balls ... cleavers simultaneously, one in each hand, to blend and chop.



Combine all ingredients except oil ... to cook the shrimp balls but 2 or 3 inches ... keep the oil very hot and only cook one or two at a time.

Louisiana cooks are among the ... homes. These Louisiana Shrimp Balls are a good example. In ... frying remaining balls. Makes about two dozen.

Put conchs, fish, shrimps, onion, celery, pimiento and ... Roll mixture into balls using 2 or 3 tablespoons ... F. and fry until golden brown.

Peel and cook the potatoes ... stir in the shrimp, mixing well. Form the potato mixture into balls about the size of a ... first course for 12.

Chop meat fine about 2 ... degrees, shape into balls about 1/4 cup for each, ... on paper towel. Prepare peas, spoon over croquettes and serve.

 

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