Hi-C Slush - Recipes

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Results 1 - 10 of 10 for hi-c slush

Mix together; freeze. Scoop into glasses with 7-Up.

Dissolve Jell-O in the boiling ... the cold water, Hi-C and lemon juice. Freeze ... ready to serve; put 2 scoops in a glass and fill with 7-UP.

In a 5 quart container ... pineapple juice, and Hi-C. Cover and freeze, stirring ... Jello color to match your party decor. Fills 2 punch bowls.

Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.

Mix all ingredients in blender until frothy. Serve immediately. Serves 4. Serving tip: Place cut orange slice on rim of glass.

Dissolve sugar in 1 of the quarts of hot, hot water. Then mix in all the other ingredients. Mix well. Put in the freezer overnight. Stir ...

Boil 7 cups water and ... together. Freeze 18 hours, stirring every 6 hours. Put 3/4 cup slush in glass, then add 7-Up to desired consistency.

Mix well and freeze. Serve ... Berry or cherry Hi-C with pureed strawberries. Fresh watermelon (seedless) with a 6 ounce can lemonade or limeade.

Mix together and put in a gallon plastic container with lid. Put in freezer and stir a few times during freezing. Put 1-2 scoops in glass ...

10. SLUSH PUNCH

Mix all together and freeze. Takes several days to freeze in large tupperware cake taker. (I put in several smaller containers.) Remove ...

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