4 pkg. Kool-Aid (I use 2 orange & 2 strawberry)
2 cans or 36 oz. pineapple juice
2 cans Hi-C fruit punch
6 c. sugar
1 tbsp. almond extract
4 qt. water

Dissolve sugar in 1 of the quarts of hot, hot water. Then mix in all the other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.