2 pkg. black cherry Kool-Aid
1 c. sugar
2 c. water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
2 (2 liter) bottles ginger ale

Dissolve Kool-Aid and sugar in water. Add pineapple and orange juice and mix well. Freeze this mixture. To serve, coarsely chop frozen mixture and pour ginger ale over it. Stir until slushy.