5 (3 oz.) boxes any flavor Jello
2 1/2 c. sugar, dissolve with 1 qt. hot water the add 4 1/2 qt cold water
1 (46 oz.) pineapple juice
1 (6 oz.) frozen lemonade

Mix well. Pour into heavy duty ziplock bags, (2 quart bag), freeze. When ready to use, take bags out of freezer for 1 hour, add 1 quart of 7-Up to each bag, make slush. Approximately 4 gallons of drink. Ice cream can be added.