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Results 1 - 10 of 13 for easter bun
Combine 2 cups of flour, ... top of each bun in the shape of a ... good consistency for drizzling. (If it becomes too watery, add more sugar).
Combine 2 cups of flour, ... top of each bun in the shape of a ... package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
3. BUNNY BUNS
Cut a small piece off ... minutes. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.
Thaw dough. Mix raisins with ... powdered sugar and 3 teaspoons milk for a stiff frosting. When cooled use a pastry tube to make a cross on each bun.
This recipe is for the original Hot Cross Bun that was sold on the ... brown sugar for glaze. Spread buns with glaze while still hot from oven.
Mix flour, baking powder and fruits together and mix other ingredients in pot over heat to melt together. Cool and add to bowl with flour, ...
Preheat the oven to 400 ... these into little buns. Place on buttered baking ... Cool wrapped in a towel. Yield: 24 to 30 buns. Can be frozen.
8. EASTER BUNS
Great with ham! Mix flour, ... 2 hours. Form buns on greased cookie sheet and ... one beaten egg and sprinkle with sesame seeds before baking.
1. In large mixing bowl, ... icing over warm buns to form a cross. 5. ... sugar and orange juice, lemon juice or milk. Yield: 1 1/2 dozen buns.
10. EASTER BUN
Melt butter. Whip eggs, add stout, honey, molasses and all liquids. Add all dry ingredients and fruits. Put into 2 or 3 bread pans and bake ...
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