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Did you mean vegetable lasagn?
Results 1 - 10 of 20 for veggie lasagn
This recipe has been hit ... sauté until the veggies are tender (usually about 30 ... and then bake it for a full 45 minutes at 375°F. Enjoy!
Sauté all vegetable ingredients in ... small bowl. You can always add more veggies or take away. The beans add a nice added feature to the dish.
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Preheat oven to 375°F. Spray ... the Ricotta and veggies and 1/2 of the Mozzarella ... Choice), fat-free Ricotta cheese and low-fat Mozzarella.
In large skillet, stir-fry the vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9 x ...
In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch ...
Saute onion, garlic, mushroom, sherry ... cheese mixture, 1/2 veggie mixture, 1 cup sauce. Repeat. ... Romano cheese. Bake 375 degrees 25 minutes.
Cook lasagna until tender; drain. Combine cheeses, broccoli, onions, mushrooms and herbs in bowl. Spoon 1/3 cup of mix onto each lasagna ...
In 9x13 baking dish spread 1/3 jar of sauce. Layer 1/2 noodles next. Combine next 7 ingredients and layer over noodles. Spread 1/3 ...
Saute above. Mix ricotta and ... sour cream. Layer veggies with ricotta mixture plus cheddar ... and paprika. Bake at 350 degrees for 45 minutes.
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