1 c. onion (chopped)
2 cloves garlic (minced)
8 oz. mushrooms (sliced)
3 tbsp. cooking sherry
1 tsp. butter
2 c. broccoli (chopped)
3 c. spinach (drained)
Italian seasonings
16 oz. cottage cheese
4 oz. Mozzarella (shredded)
3 tbsp. Parmesan or Romano cheese
2 eggs
1/4 c. parsley
3 c. spaghetti sauce
1/2 lb. lasagna

Saute onion, garlic, mushroom, sherry and butter. Add broccoli, spinach and Italian seasoning.

Combine in bowl cottage cheese, Mozzarella, Romano cheese, 2 eggs and parsley.

Spread 1/2 cup sauce in 9x13 baking dish. Layer lasagna (4 pieces). Spread 1/2 cheese mixture, 1/2 veggie mixture, 1 cup sauce. Repeat. End with 1/2 sauce. Sprinkle Romano cheese. Bake 375 degrees 25 minutes.