3 1/2 c. flour
1 1/2 c. sugar
1 lb. raisins
1/2 lb. mixed fruit
1 bottle guinies stout
1 egg
1/2 lb. butter
3 tbsp. marmalade
3 tbsp. honey
2 tbsp. molasses
2 tsp. baking powder
1 tbsp. vanilla
1/2 lb. currants

Melt butter. Whip eggs, add stout, honey, molasses and all liquids. Add all dry ingredients and fruits. Put into 2 or 3 bread pans and bake in 350 degree oven for 1 hour or until done. Insert toothpick to test.