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Tip: Try calorie biscuit for more results.
Results 1 - 10 of 14 for low calorie biscuit
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. ... top-center in a dimple you create with your finger before baking. .
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Divide each biscuit in half; place on baking ... Per each: 115 calories, 1.3 grams protein, 13.0 grams ... 160 milligrams sodium, 4.5 grams fat.
NOTE: Each biscuit has 96 calories. Combine first 5 ingredients; ... Place on sprayed pan. Bake at 425 degrees for 12 to 15 minutes. Serves 14.
Combine first 4 ingredients, cut ... thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.
Heat oven to 350 degrees. ... 1/2 medium fat or meat exchange, 114 calories. 18 grams carbohydrates. 6 grams protein. 2 grams fat. 173 mg sodium.
Heat oven to 350 degrees. ... puffed up. Sprinkle with graham cracker crumbs and/or nutmeg or cinnamon. Makes 8 servings: 114 calories per serving.
Heat oven to 350 degrees. ... serve, cut pie into eight pieces. 1 serving = 1 starch/bread exchange - 114 calories, 173 mg sodium, 2 g fat, 15% fat.
1. Heat oven to 350 degrees. Lightly grease or spray 9" pie pan with vegetable pan spray. 2. Place all ingredients in blender, food ...
Preheat oven to 350 degrees. ... Bake for 50 minutes or until center is puffed up. 1/8th pie equals 1 bread, 1/2 medium-fat meat; 112 calories.
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