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1.
ITALIAN SALAD DRESSING OR MARINADE
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...
Ingredients: 11 (basil .. cheese .. flakes .. garlic .. oil .. oregano ...)
2.
BRAISED CHICKEN WITH FENNEL AND WHITE BEANS
Braised in white wine, tomatoes and
rosemary
, this chicken is moist ... Makes 4 servings. © 2006 and ®/™ General Mills, used with permission.
Ingredients: 13 (oil .. rosemary .. strips .. wedges ...)
3.
MARINATED SLICED CHICKEN BREASTS
Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, ...
Ingredients: 14 (cheese .. crumbs .. egg .. halves .. lemon .. oil ...)
4.
CROCK-POT CHICKEN CACCIATORE
Mix stewed tomatoes, tomato sauce; add the remaining ingredients. Mix well. Pour over chicken and turn crock pot on high until mixture ...
Ingredients: 14 (oregano .. rosemary .. sauce .. tomatoes ...)
5.
ITALIAN SAUSAGE & PEPPERS
Steam sausage (in a small amount of water, covered) 10 to 15 minutes. Remove sausages from skillet, and drain skillet. Add a small amount ...
Ingredients: 10 (flakes ...)
6.
HERBED SOUR CREAM BLUE CHEESE DIP
Allow cream cheese to sit at room temperature for 20-30 minutes before using. In a medium bowl, beat cream cheese using a hand mixer until ...
Ingredients: 10 (cream .. flakes ...)
7.
SIRLOIN WITH CHIMICHURRI MARINADE
The following is an excerpt ... Chimichurri is a
fresh
herb-and-vinegar mixture used in Argentinean ... Used by permission. All rights reserved.
Ingredients: 12 (oil .. oregano .. paprika .. parsley .. rosemary ...)
8.
ROSEMARY - ORANGE CHICKEN WITH FRESH SPINACH
Prepare dressing. Season both sides of chicken with salt and pepper. Cook in oil about 5 minutes, turning once. Remove to cutting board. ...
Ingredients: 15 (juice .. leaves .. oil .. rounds .. salt .. sauce ...)
9.
ZUCCHINI WITH FRESH ROSEMARY
Saute the garlic in the ... with the oil. Add
rosemary
, salt, pepper. Cover, simmer gently until barely tender, about 6 minutes. Serves 4 to 6.
Ingredients: 5 (oil .. rosemary ...)
10.
ROAST LEG OF LAMB STUFFED WITH FRESH ROSEMARY AND GARLIC
Debone a leg of lamb ... 1 tablespoon chopped
rosemary
to almost 1/4 of its ... water mixture. Adjust seasoning. Serve over sliced leg of lamb.
Ingredients: n/a
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