Fresh Rosemary - Recipes - Page 4

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Results 31 - 40 of 1,170 for fresh rosemary

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31. PASTA AND BEANS

I recently saw a popular ... prosciutto. Cook's Note: Fresh herbs are preferred whenever available. ... soup tastes even better the next day!

32. COUNTRY CAPTAIN CHICKEN

Place chicken in a large casserole or baking dish with shallow sides. In a saucepan, combine marmalade, ginger, mustard, olive oil, curry ...

33. ROASTED POTATO SALAD WITH BACON VINAIGRETTE

Preheat oven to 450°F. Scrub ... cracked pepper and rosemary. Turn potatoes so that ... parsley into the warm potatoes. Serve while still hot.

34. BEEF BOURGUIGNONNE

Beef, Burgundy Style. In a large plastic bag or bowl, combine beef, onion, wine, oil, bay leaf, parsley, salt, pepper, thyme and garlic. ...

35. CHICKEN AVOCADO CASSEROLE

Preheat over to 350°F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken ...

36. ITALIAN TOMATO SALAD

Best using ripe tomatoes at the peak of the season. Wash and remove any stems from tomatoes. Toss with olive oil and vinegar (or use your ...

37. MEDITERRANEAN GRILL HERB OIL RUB

Remove stems from herbs; wash and dry on paper towels 1-2 hours before using. Peel garlic cloves. Place into a blender with 2 tablespoons ...

38. STRACCIATELLA WITH ESCAROLE SOUP

In a large Dutch oven, heat olive oil (with prosciutto, if using); add onions, celery and carrots. When onions are translucent, add garlic ...

39. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup ... mixer. Frozen or fresh chopped spinach can be substituted. ... or in soup. I love to boil them in ham broth, too.

40. SHISH KABOBS

Use wooden skewers soaked in ... pureed garlic and rosemary to make a marinade. Marinate ... rice per person. Double the recipe for 4 servings.

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