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71.
CHICKEN CACCIATORE WITH PASTA
Add some salt and pepper ... mix tomato products,
rosemary
, oregano, basil, parsley, sugar ... sauce separated until just prior to placing in oven.
Ingredients: 22 (basil .. celery .. cheese .. flour .. mushrooms ...)
72.
LEMON ROSEMARY CHICKEN W/ PARMESAN CHEESE
I love to cook! Found ... pepper, garlic power,
fresh
garlic, and
rosemary
. Use the lemon ends ... must be 165°F on meat thermometer. , New Jersey
Ingredients: 9 (breasts .. cheese .. ends .. mayonnaise .. salt ...)
73.
CONNOR'S TOP QUALITY WHISKEY BBQ SAUCE
This is good quality stuff! Note: If quantity is not specified, it is implying that you must use to you own liking and experiment since ...
Ingredients: 24 (basil .. charcoal .. flavor .. garlic .. marjoram ...)
74.
GARLIC & HERB CHEESE
Process all ingredients in a blender or food processor. Refrigerate until ready to use.
Ingredients: 8 (cheese .. chives .. garlic .. leaves .. rosemary ...)
75.
COUNTRY MEDITERRANEAN BEEF
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Ingredients: 14 (breast .. broth .. cheese .. cream .. garlic .. olives ...)
76.
LARISA'S ROASTED POTATOES
Best potatoes ever!!! Preheat oven to 350°F. Chop potatoes into pieces any shape or size will do, combine all ingredients in a mixing bowl ...
Ingredients: 8 (mint .. rosemary .. sage .. salt ...)
77.
BOB'S CORN, TOMATO AND BLACK BEAN SALAD
Slice the corn kernels off the cobs. Quarter or very loosely chop the tomatoes. Toss all in a large bowl with the black beans, lemon juice, ...
Ingredients: 8 (corn .. lemon .. sugar .. vinegar ...)
78.
BAVARIAN MUSHROOM SOUP WITH DUMPLINGS
Cut the caps and stems ... the mushrooms, ham,
rosemary
and parsley. Sprinkle in the ... soup bowls and pour the hot mushroom soup over them.
Ingredients: 18 (cubes .. flour .. half .. mushrooms .. nutmeg .. onion ...)
79.
CHICKEN BREASTS WITH ROSEMARY AND LEMON
Split breasts in half, trim ... layer. Add chicken,
rosemary
and garlic. Cook about 4 ... discard garlic. Serve immediately. Makes 4 servings.
Ingredients: 10 (flour .. juice .. oil .. parsley ...)
80.
RACK OF LAMB
Preheat oven to 475°F (3/4 ... salt, pepper and
rosemary
. Rub rack of lamb ... foil and let rack of lamb set 15 minutes to make carving easier.
Ingredients: 8 (garlic .. lbs. .. rosemary .. salt ...)
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