8 oz. pkg. cream cheese
1/4 c. butter or Land O' Lakes butter
1/2 c. fresh parsley leaves
1/2 tsp. minced garlic
1/2 tsp. dried dill weed or 1 tsp. fresh
1/2 tsp. each dried oregano, basil and rosemary
1/4 tsp. each dried chives
1/4 tsp. salt and black pepper

Process all ingredients in a blender or food processor. Refrigerate until ready to use.