6 potatoes (any variety)
1 tbsp. sage
1 tbsp. rosemary
1 tbsp. garlic (fresh or dried)
1 tsp. mint
1 tsp. black pepper
1 tsp. coarse salt or sea salt
1/3 cup oil (your choice)

Preheat oven to 350°F.

Chop potatoes into pieces any shape or size will do, combine all ingredients in a mixing bowl and toss liberally, until all the potatoes are coated.

Place into a deep dish pan, and cover with foil, poking holes in the top for steam.

Bake at 350°F for about 1 hour or longer depending on how soft you would like them, remove and serve.

Hot Oven Variation: Set oven to 450°F. Bake potatoes at 450°F for 20 minutes then drop temperature to 350°F and continue baking until done to your liking.

Submitted by: Larisa Pole