1 (16 oz.) can solid-pack pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/2 c. biscuit mix
8 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Lightly grease or spray a 9 inch pie pan with vegetable pan spray. Place all ingredients in a blender, food processor or mixing bowl. Blend one minute or beat two minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. Sprinkle with graham cracker crumbs and/or nutmeg or cinnamon. Makes 8 servings: 114 calories per serving.