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Results 1 - 10 of 27 for calorie biscuit
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. ... top-center in a dimple you create with your finger before baking. .
Sauté onion, celery and mushrooms ... remaining ingredients (except biscuits). Bring to boil. Pour ... biscuits are done and pot pie is bubbly.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Heat oven to 350 degrees. ... 1/2 medium fat or meat exchange, 114 calories. 18 grams carbohydrates. 6 grams protein. 2 grams fat. 173 mg sodium.
Heat oven to 400 degrees. ... vegetables. Combine milk, biscuit mix and eggs. Beat until ... about 30 minutes. Let set 5 minutes before cutting.
Combine first 4 ingredients, cut ... thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.
Divide each biscuit in half; place on baking ... Per each: 115 calories, 1.3 grams protein, 13.0 grams ... 160 milligrams sodium, 4.5 grams fat.
NOTE: Each biscuit has 96 calories. Combine first 5 ingredients; ... Place on sprayed pan. Bake at 425 degrees for 12 to 15 minutes. Serves 14.
In a 1 1/2 quart ... each of the biscuits into four pieces. Roll each ... Divide into 10 servings. This dish has only about 80 calories per serving.
Separate biscuits into rounds and press into ... Cover with another biscuit round to make top, sealing edges. Bake in 350 degree oven until brown.
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