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Did you mean caramel icing?
Results 1 - 10 of 25 for easy caramel icing
Melt butter in saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to boil, stirring ...
Melt butter. Remove from heat. Add brown sugar. Stir until smooth. Boil, stirring constantly, for 1 minute. Remove from heat. Add milk and ...
Boil constantly 3 minutes, stirring constantly. Remove from heat. Beat a little and frost your cake.
In a saucepan, combine first 3 ingredients. Add milk and simmer for 1 hour. Take from heat and beat as it cools. Spread on 2-layer yellow ...
Heat butter and sugar over low heat with the milk and let come to a full boil. Remove from heat, let cool. Add enough powdered sugar to ...
Mix together in saucepan brown sugar, milk and butter. Bring to boil and boil three minutes, stirring constantly. Remove from heat. Add ...
Heat ingredients until sugar is dissolved. Add powdered sugar to make spreading.
Boil together for 3 minutes. Stir constantly, remove from heat and add 1 teaspoon vanilla. Cool to lukewarm. Beat until creamy and thick ...
Boil for one minute. Remove from heat and add: 1 tsp. vanilla When cool add powdered sugar to consistency for spreading.
Preheat oven as directed on ... cake is cooled... slightly melt icing in microwave and pour over top of cake then serve with vanilla ice cream!
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