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BETH'S VERY EASY MOLTEN HOT FUDGE CAKE | |
2 pkgs. Devils food cake 1 jar hot fudge sauce of your choice (Smucker's is the best!) handful of Hershey's Kisses (I like to use the caramel kind) 1 jar prepared milk chocolate icing Preheat oven as directed on cake mix. Grease a 13x9-inch pan and set aside. Prepare cake mix as directed. Pour batter in pan and add entire jar of hot fudge sauce. Take a butter knife and swirl (do not mix in batter). Place kisses randomly throughout batter. Bake according to package directions. Note: Will have to cook about 10 to 15 minutes longer than directed because of hot fudge and kisses. After done and cake is cooled... slightly melt icing in microwave and pour over top of cake then serve with vanilla ice cream! Submitted by: Beth Harrell |
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