9 c. water
1 1/2 c. sugar
4 tea bags
1 can creme de coconut
1 can Hi C pineapple juice
2 c. rum
7-Up soda

Boil 7 cups water and sugar, cool for 15 minutes. Set aside. In different pan, boil 2 cups water, then add 4 tea bags. Add 1 cup sugared water. Mix all ingredients together. Freeze 18 hours, stirring every 6 hours. Put 3/4 cup slush in glass, then add 7-Up to desired consistency.