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BRANDY SLUSH | |
7 c. water 2 c. sugar 2 c. boiling water 2 tea bags 1 (12 oz.) can frozen concentrated orange juice 1 (12 oz.) can frozen concentrated lemonade 2 c. brandy Bring 7 cups water to a boil; add 2 cup sugar. Stir to dissolve sugar; let cool. Pour 2 cups boiling water over tea bags and steep for 5 minutes, then mix all of the ingredients together (do not dilute juices). Put in large, tightly covered container (such as tupperware) and freeze. To serve, put 2 scoops of mix into glass. Pour in 4 to 6 ounces of 7-Up, Sprite or diet lemon lime for sweet drink or 4 ounces club soda for less sweet drink. Add ice cubes if desired. |
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