Corn Pudding Whipping Cream - Recipes

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Results 1 - 10 of 52 for corn pudding whipping cream

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1. APRIL'S SOUTHERN CORN PUDDING

Preheat oven to 350°F. Using ... mix Jiffy Mix, whipping cream, sour cream, butter, olive oil, and sugar together. Add corn, cheese, onion, and egg ... for 30-40 minutes. Enjoy!

2. APRIL'S SOUTHERN CORN PUDDING

Preheat oven to 350°F. Using ... mix Jiffy mix, whipping cream, dairy sour cream, butter, ... sugar together. Add corn, cheese, onion and egg ... to 40 minutes. Enjoy!

3. SWISS CHOCOLATE CAKE

Beat these 5 ingredients together. ... Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey bars, and nuts. ... sprinkle on top. Refrigerate.

4. PINA COLADA CAKE

Combine all ingredients and beat ... Frosting. Refrigerate. Combine first three ingredients and beat until well blended. Fold in thawed Cool Whip.

5. CHOCOLATE ELCAIR CAKE

1. Make pudding with 3 cups milk. 2. Beat whipping cream until stiff. 3. Fold whipping ... pudding.) Frost. Refrigerate overnight before serving.

6. FUDGE-BOTTOM CREAM PIE

Melt chocolate with evaporated milk ... from heat. Add corn syrup, stirring until smooth. Pour into crumb crust. Combine pudding mix and milk in saucepan; ... boils; cool. Combine whipping cream and rum flavoring; beat until ... for 8 minutes; cool.

7. LADY NEAPOLITAN

Heat to just melted. Spoon over cake. Chill. Can be made early in the day for p.m. serving.

8. BREAD PUDDING WITH GLAZED TOP

Preheat oven to 375 degrees. ... pan. Bake until pudding is almost firm, about 25 ... Carefully pour liquid whipping cream over top (no substitutes), then ... allow cream to set.

9. CORN PUDDING

Combine sugar, flour, salt and ... Whisk together eggs, cream and butter. Gradually add sugar ... smooth. Stir in corn. Pour into lightly greased ... corn kernels if desired.

10. CREAMY CORN PUDDING

Combine first 3 ingredients. Whisk together eggs, whipping cream and butter until smooth; stir in corn and chiles. Pour mixture into ... and set. Let pudding stand for 5 minutes.

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