Results 31 - 40 of 52 for corn pudding whipping cream

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Mix pudding and milk together, then blend ... heat combine chocolate, corn syrup, vanilla and butter. Heat ... cool, cut in squares and serve.

Combine pudding, milk and cream. Add Cool Whip, blend. Layer whole crackers, ... repeat. End with crackers on top. Combine the rest to make frosting.

Mix pudding and milk and add whipping cream. In 9 x 15 ... Melt chips with butter and add syrup and vanilla, sugar and milk and stir. No cooking.

Preheat oven to 425 degrees. ... batter for each cream puff onto greased baking sheet ... double boiler. Cool, then put on top of cream puffs.

Mix the above ingredients together and put in a 11 x 15 x 2 pan. Bake at 350 degrees for 10 to 12 minutes. Cool crust. Pour over crust top ...



Butter bottom of 9 x ... graham crackers. Mix pudding with milk and beat at ... grahams and seal edges. Cover and refrigerate 2 hours before serving.

Preheat oven to 350 degrees. ... baking dish. Place corn in dish. Mix remainder of ... minutes or until knife inserted in the center comes out clean.

In bowl of warm water; thaw corn pouch for 30 minutes. Heat ... brown sugar, and whipping cream (not whipped). Pour into casserole ... Serve immediately. Serves 6.

Sift flour, baking soda, salt ... smooth. Stir in corn syrup, lemon rind and juice. ... near center of pudding comes out clean, about 55 ... topped with whipped cream.

Blend defrosted corn in blender or food processor ... bake a few minutes longer. Casserole may be refrigerated or frozen before baking. Serves 12.

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