3 (10 oz.) pkg. frozen corn
3 half pints whipping cream
8 eggs, slightly beaten
1/4 c. sugar
1 tbsp. salt
Dash red pepper

Blend defrosted corn in blender or food processor until chopped; add other ingredients. Stir - don't blend in machine. Put in large casserole and dot with butter. Bake 1 hour and 15 minutes at 325 degrees. Test for doneness with knife inserted in center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated or frozen before baking. Serves 12.