1 box graham crackers
1 (8 oz.) Cool Whip
2 sm. French vanilla instant pudding
1 sm. carton whipping cream
2 c. milk

FROSTING:

4 pkgs. Nestle premelted chocolate
1 tbsp. light corn syrup
1/2 c. powdered sugar
2 tbsp. milk
3 tbsp. melted butter

Combine pudding, milk and cream. Add Cool Whip, blend. Layer whole crackers, half pudding mix, repeat. End with crackers on top. Combine the rest to make frosting.