1 box Jiffy Cornbread Mix
1/2 pint whipping cream
1 cup sour cream
1/2 cup butter, melted
1 tbsp olive oil
3 tbsp sugar
1 can whole kernel corn, drained
1 can cream corn
1 cup shredded blend monterey jack cheese
1/2 small onion, chopped
6 egg whites
salt and pepper, to taste
cooking spray

Preheat oven to 350°F.

Using a spoon in a large mixing bowl mix Jiffy Mix, whipping cream, sour cream, butter, olive oil, and sugar together. Add corn, cheese, onion, and egg whites. Mix together until blended. Add salt and pepper to taste.

Spray 9"x13" casserole dish with cooking spray. Cook for 30-40 minutes. Enjoy!

Submitted by: April Taylor