1/2 head green leaf lettuce
1/2 head red leaf lettuce
1 (2 1/4 oz.) can sliced black olives, drained
1 small cucumber, scored and sliced in rounds
1 container cherry grape tomatoes
1 small yellow bell pepper, chopped large
4 oz. fresh mushrooms, sliced
1/2 bunch green onions, cleaned and diced
1 small can Parmesan cheese
1 (8 oz.) bottle Italian dressing
croutons

Wash and tear lettuce into bite-size pieces and drain well in a colander. Remove to a large salad bowl. Score cucumbers with tines of a fork, then slice in rounds. Add olives, cucumbers, tomatoes, bell pepper, mushrooms and green onions to lettuce. Add Parmesan cheese and toss. Add 1/2 bottle of dressing and toss again. Add more dressing if necessary. Top servings with fresh ground pepper, if desired, and croutons.