4 (4 oz.) pork chops
1/4 c. Italian salad dressing
2 tbsp. oil
4 med. potatoes, peeled and thinly sliced
1 sm. onion, sliced
2 tbsp. butter
2 tbsp. Italian salad dressing
1/4 c. shredded Mozzarella cheese

Marinate pork chops in 1/4 cup salad dressing in baking dish for 3 hours. Brown in oil in skillet. Return to marinade. Layer potatoes and onion over chops. Dot with butter. Drizzle with 2 tablespoons salad dressing. Sprinkle with cheese. Bake, covered, at 375 degrees for 1 hour or until tender. Yield: 4 servings.