Results 1 - 10 of 23 for lebanese salad

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Rinse herbs in cold running water and pat dry, leaving on paper towels to air dry for 30 minutes. Soak wheat in water for a few minutes. ...

About 2 hours before serving and early in day: In large bowl stir bulgar with 2 cups cold water, let stand about 1 hour. Drain bulgar well, ...

Remove melon from rind and dice. Cut pineapple into chunks. Peel and section oranges, removing all the white membrane, snip into chunks ...

Soak the wheat in 1 ... gives it additional flavor. I mix sliced black olives into the salad, rather than using the whole olives as a garnish.

Soak cracked wheat in hot water just covering the cracked wheat. Cut up parsley tops with scissors. Add to soaked wheat. Add chopped up ...



Soak wheat 1 hour in 1 cup of boiling water.

Smash farlie in salt, add lemon juice, enough to amount of dressing you want. Add oil, pepper and peppermint.

Have ready 1/4 cup garbanzo beans, cooked, drained (3/4 cup). Pour 4 cups boiling water over 1 1/4 cups bulgar wheat raw. Let stand covered ...

Place beans, parsley, drained onion, mint, tomato and cucumber into serving bowl. Combine olive oil, lemon juice, salt and pepper and beat ...

Break bread into bite-sized pieces ... toss in large salad bowl. Add all vegetables and ... well. Before serving mix in bread well. Serves 4-6.

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