Have ready 1/4 cup garbanzo beans, cooked, drained (3/4 cup). Pour 4 cups boiling water over 1 1/4 cups bulgar wheat raw. Let stand covered about 2 hours until light and fluffy. To remove excess water, shake in a strainer and squeeze with hands.

Combine: Cooked beans 1/2 c. fresh parsley, minced 3/4 c. fresh mint, minced (if not available use more parsley) 3/4 c. scallions, chopped 3 med. tomatoes, chopped 1/2 c. (or more) lemon juice 1/4 c. olive oil 1-2 tsp. salt

Chill for at least 1 hour. Serve on raw grape, lettuce, cabbage leaves or tacos. Serves 6.