1/4 c. oil
1 c. vermicelli noodles
4 1/2 c. water
4 bouillon cubes (chicken or beef)
2 c. UNCLE BEN'S® long grain rice

Crush vermicelli noodles and pour in pot with oil. On medium heat, stir continuously until browned. Pour water into pot. Cook on high until water boils. Stir in bouillon cubes and rice. Cover pan. Cook on medium for 10 minutes, then on low for 5 minutes. Take cover off and stir. Serve with your favorite main dish immediately!