LEBANESE WHITE CHEESE 
1 gallon homogenized milk
1 cheese rennet tablet

In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese tablet in 1 ounce warm water. Stir into milk and cover. Cover with a blanket and let rest 1 1/2 hours. Place cheese cloth into strainer and pour milk mixture in gently. Mold cheese into hand sized balls. Sprinkle with salt and place in container with 7 ice cubes. Allow to cool and then refrigerate.

recipe reviews
Lebanese White Cheese
 #108817
 Cookie (Wisconsin) says:
Why use your finger? Use a candy thermometer, it's safer!

 

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