REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEBANESE WHITE CHEESE | |
1 gallon homogenized milk 1 cheese rennet tablet In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese tablet in 1 ounce warm water. Stir into milk and cover. Cover with a blanket and let rest 1 1/2 hours. Place cheese cloth into strainer and pour milk mixture in gently. Mold cheese into hand sized balls. Sprinkle with salt and place in container with 7 ice cubes. Allow to cool and then refrigerate. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |