1 can red kidney beans
1/2 c. parsley, chopped or dried
1 tbsp. minced onion, soaked in 1/3 c. water
2 tsp. dried mint
1 tomato, chopped
1 cucumber, peeled & diced
1/4 c. olive oil
1/4 c. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 pkg. pita bread, cut into fourths

Place beans, parsley, drained onion, mint, tomato and cucumber into serving bowl. Combine olive oil, lemon juice, salt and pepper and beat with a fork. Pour over vegetables, mix thoroughly. Refrigerate until ready to serve. Mix again before serving. Serve with pita.