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Results 21 - 23 of 23 for lebanese salad
Boil potatoes with skins on. Do not overcook. Cool until you can handle them. Peel and salt while still warm. Mix other ingredients ...
Dice garlic fine; add salt ... lemon juice. Mix well for 2 minutes. Add olive oil. Mix well again. Sprinkle over salad and toss. Serve immediately.
Mash garlic with salt. Mix with lemon juice and oil. Reserve. In large mixing bowl put all the chopped vegetables. Mix well. Pour over ...
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