3 sm. pkg. strawberry Jello
3 c. sugar
1 sm. bottle lemon juice
6 c. hot water
48 oz. can Hi C
48 oz. can apple juice
48 oz. can pineapple juice
1 oz. almond extract

Mix all together and freeze. Takes several days to freeze in large tupperware cake taker. (I put in several smaller containers.) Remove from freezer about 2 hours before serving. Spoon into punch bowl and add ginger ale or Sprite.