1 (16 oz.) box elbow macaroni; cooked, drained and cooled
8 hard boiled eggs, chopped fine
8 spring onions, diced
1 lg. green pepper, diced
2-3 tomatoes, diced
Celery salt (to taste)
Pepper (to taste)
Mayonnaise
Paprika

Mix macaroni, onions, eggs, green pepper, celery salt, and pepper. Add mayonnaise until well coated. Chill. Fold in tomatoes right before serving. Sprinkle with paprika.