1/2 c. lite salad dressing
1/4 c. Parmesan cheese
2 tbsp. milk
1 1/2 c. cubed, lean ham
1 c. shell macaroni, cooked (may use corkskrew pasta)
1 c. chopped tomato
1 c. green pepper chunks
1/4 c. chopped onion

Combine salad dressing, Parmesan cheese, and milk; mix well. Add all remaining ingredients. Mix lightly. Chill several hours or overnight. Serve on lettuce covered platter.