1 box Rotini pasta (1 lb.)
4 med. carrots, shredded
2 med. zucchini, julienne slices
3 med. tomatoes, seeded and diced
1 c. broccoli, flowerets
1 c. cauliflower, small flowerets
1 can (16 oz.) chick peas, drained
1 c. bottled Italian salad dressing

Cook and drain pasta. Rinse with cold water. Place in large bowl. Add remaining ingredients. Mix well. Chill. 7 to 8 servings.