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Results 1 - 9 of 9 for mandarin sponge
Mix with mixer 3 or 4 minutes. Bake in 9x13 inch greased pan at 350 degrees for 30 minutes. Boil and pour over warm cake.
Mix pudding. Cut cake in small chunks. Put handful on bottom of clear glass bowl. Layer as follows: cake, sprinkle with liqueur, pudding ...
3. FRUIT TRIFLE
Make pudding according to package directions. Chill 1 hour (if not instant). Slice cake into 1/2 inch slices. Brush lightly with rum ...
Prepare pudding as directed. Mix ... pineapple together. Cut sponge cake in cubes. In a ... juice and cut up bananas instead of orange - pineapple.
Make Jello as directed in ... Add sherry. Dissolve sponge cakes in Jello. Allow to ... Add layer of mandarin oranges, then cooled custard. Cover ... substituted: strawberries, peaches, etc.
Prepare vanilla pudding and cool. Prepare whipping cream. Cut lady fingers or cake into squares and place in bottom of large bowl. ...
Cut cake crosswise into 3 ... with final layer of cake and remaining mixture. Decorate with mandarin orange sections. Chill until serving time.
Cut cake crosswise into 3 ... with final cake layer and remaining pineapple mixture. Top with mandarin orange sections. Chill until serving time.
Drain fruit, reserving syrup. Place about 2 to 3 tablespoons fruit in each of six (6 oz.) custard cups. In small bowl, combine sugar and ...
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