2 store sponge cakes
2 sm. pkg. instant vanilla pudding
2 cans pineapple chunks
2 cans mandarin oranges
1 lg. Cool Whip
Cherries to garnish, optional

Prepare pudding as directed. Mix oranges and pineapple together. Cut sponge cake in cubes.

In a large clear glass bowl (salad or punch bowl). Layer: 1 sponge cake, 1 pudding, 1/2 orange pineapple mix, 1/2 Cool Whip; Repeat. Garnish with cherries.

Variation: Use strawberries in juice and cut up bananas instead of orange - pineapple.