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Results 1 - 10 of 47 for chocolate candy quick
Line 10 x 15 pan ... the oven at 350°F for 5 minutes. Melt chocolate chips and spread over mixture. Top with sliced almonds. Cut while warm.
Stir well until melted. Add: Stir to dissolve cocoa. Stir well to mix. Add enough powdered sugar (2 cups) as needed to hold shape good. If ...
Cook first 5 ingredients for 2 minutes. Add remaining ingredients. Spoon onto wax paper; let cool. Makes 2 to 3 dozen.
Melt chocolate in double boiler. Pour over ... Stir to coat well. Drop with teaspoon onto waxed paper. Makes 4 dozen. Store at room temperature.
Put sugar, cocoa, milk and pecans in medium sized saucepan. Cook on high heat, stirring constantly. Be sure to premeasure other ingredients ...
Mix sugar, butter, milk and ... raisins, coconut flakes, chocolate chips or whatever mix-ins you ... frozen no longer than 3 months. . (Rollie)
Mix all ingredients above and beat at high speed, mixer. Form into balls and chill in refrigerator. May use butterscotch or any kind of ...
Mix together the cereals, peanuts and pretzels. Melt chocolate. Pour over cereal, peanuts ... break into pieces. Store in an airtight container.
In a sauce pan, melt the white chocolate over LOW heat. You may ... melting, crush the candy canes. I leave them in ... Everybody loves this candy!
Heat oven to 350 degrees. ... minutes. Sprinkle with chocolate chips and nuts. Drizzle caramel ... minute, cut into bars 2 x 1 inches. Makes 54 bars.
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