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Results 1 - 10 of 26 for cabbage chop suey
Heat shortening in a large skillet over medium heat. Add vegetables, tossing lightly. Cover and cook over low heat 5 minutes. Add salt and ...
In a Dutch oven, heat ... in onions, celery, cabbage and sliced mushrooms. Cover and ... minutes more, occasionally turning mixture. Serves 8 to 10.
Heat shortening in a heavy skillet. Add all vegetables. Cover skillet, lower heat and cook slowly for about 5 minutes. Add seasonings and ...
Make the salad early in ... core from the cabbage and chop or shred, rinse with cold ... serve. Note: This is good a day or two after serving. . Cox
Cook celery, onion and ground ... clear. Stir in cabbage. Cook, covered, about 5-10 ... still firm. Serve on rice. Calories per serving about 370.
Boil chicken in 1 cup ... catsup and mustard. Chop 1/2 to 3/4 cabbage and add to chicken. Cook ... and top with crispy noodles. Makes 6 servings.
In a large skillet, heat oil and fry pork until partly done. Slice pork and remove any fat. Add all remaining ingredients and simmer for ...
Brown ground beef, celery, onion ... and thickened. Add cabbage and cook until done. Just ... mushrooms and water chestnuts. Serve on cooked rice.
Heat shortening in pan until ... water; add to chop suey and stir until gravy reaches ... shrimp, mushrooms etc. can be substituted for the chicken.
Brown ground beef; add onion ... and clear. Add cabbage. Cook, covered, about 5 ... cabbage is crispy. Makes 6 servings. Serve on cooked rice.
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