2 c. sliced celery
1/2 c. sliced onion
1 lb. ground beef
2 tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube or 1 tsp. granules
1/4 c. soy sauce
1/2 tsp. salt
4 c. cabbage, chopped
4 c. cooked rice

Brown ground beef; add onion and celery. Cook until meat is brown and vegetables are tender. Blend cornstarch with water. Stir into beef mixture. Add bouillon, soy sauce and salt. Cook until sauce is thickened and clear. Add cabbage. Cook, covered, about 5 minutes, until cabbage is crispy. Makes 6 servings. Serve on cooked rice.