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Results 11 - 20 of 26 for cabbage chop suey
Cut all vegetables into serving ... carrots, cauliflower and cabbage. Cook until vegetables are ... 1/4 cup water and add to mixture. Serve hot.
12. CHOP SUEY
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. Stir in chicken broth. Cook about 10 minutes. Mix ...
13. CHOP SUEY
Shell and devein shrimp. Broil ... and simmer. Add cabbage, celery, and water chestnuts, ... Stir until thickened. Put on a platter and serve hot.
Add these ingredients, cover and simmer 1/2 hour. Add water and cook 15 minutes. 3 to 4 potatoes, sliced fine. Add enough water to cook ...
15. POLISH CHOP SUEY
Brown onions and chopped meat; ... sugar and sliced cabbage; cook until cabbage is tender. Stir in cooked rice. This is very good made a day ahead.
Cut pork in 2-inch strips. ... frequently. Add bean sprouts or cabbage and soy sauce. Simmer 10 minutes longer. Serve over Chinese noodles or rice.
1. Cut chicken breast into paper thin slices, combine with cornstarch, 1 tablespoon soy sauce, 1/4 teaspoon MSG and egg white. 2. Heat 1 ...
18. CHOP SUEY
Brown pork in 3 tablespoons ... bean sprouts and cabbage. Return to boil. Mix ... mixture with meat. Stir until thick. Simmer for 10 to 15 minutes.
19. EGG ROLLS
Shred cabbage, carrots, onion and peppers. ... rubbing water on edges and close. Make sure oil is hot. Place egg roll in oil and turn when browned.
20. CHOP SUEY
Brown pork and beef in ... bean sprouts, mushrooms, cabbage, onions, celery and water ... sauce. Eat over rice and add extra soy sauce, if desired.
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