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Results 1 - 10 of 161 for swedish cake
Preheat oven to 350°F. Beat ... bread crumbs. Pour cake batter into pan. Bake in ... serve with fruit and fruit syrup topped with whipped cream.
This is our family favorite cake. It's simple and delicious. ... slices. Can be served warm or cold. Recipe can be doubled and baked in a Bundt pan.
Mix in order and pour into ungreased pan. Bake at 350°F until done. Cream all ingredients. Spread over cake.
Mix by hand until well blended, pour into a greased and floured 9 x 13 pan. Bake 35-40 minutes at 325 degrees. When completely cool, ice ...
Mix sugar, eggs, pineapple. Add flour, baking soda, vanilla, salt, and nuts (pour into a greased 9 x 13 pan). Bake at 350°F for 35 to 40 ...
Mix all ingredients and pour ... 40 minutes. While cake is baking make the frosting. ... smooth. Spread on cake while STILL HOT ! Sprinkle with nuts.
Preheat oven to 350 degrees. Bake 40 minutes. mix and pour into floured and greased pan. Top Swedish Nut Cake with nuts.
Beat together eggs and sugar. ... sugar. Mix well, then spread on cooled cake. Sprinkle chopped walnuts on top of cake. Refrigerate until served.
There are no eggs or oil used in the cake. For fewer calories, use ... completely before frosting. Cream sugar and cream cheese; add butter and nuts.
In a heavy 8 or ... dish or deep cake pan with the 2 teaspoons ... Vanilla ice cream also makes a suitable topping for apple cake or frozen yogurt.
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